ColorMeKevin.com
  • Home
  • Appetizers
  • Aquarium
  • Baking
  • Blog
  • Candle Making
  • Desserts
  • Drinks – Alcoholic
  • Drinks – Non-Alcoholic
  • Entrees
  • Gaming
  • Sides
  • Soap Making
  • Wine Making
Top Posts
Vegan Pressure Cooker Cuban Black Beans
Fish-less Tacos
Vegan Banana Nut Bread
Marshmallow Cream Fudge
Low Carb Diet Guide
Low Carb Snack Ideas
Happy 70th Birthday Dad
Club Kevin circa 2011
In the Kitchen with Grandma – Rice Pudding...
Pinball

ColorMeKevin.com

  • Home
  • Appetizers
  • Aquarium
  • Baking
  • Blog
  • Candle Making
  • Desserts
  • Drinks – Alcoholic
  • Drinks – Non-Alcoholic
  • Entrees
  • Gaming
  • Sides
  • Soap Making
  • Wine Making
Baking

Vegan Banana Nut Bread

written by Kevin May 10, 2019
Vegan Banana Bread

Connie and I were trying to decide what to do with some extremely brown bananas. My first go-to would be banana nut bread, but with egg, oil and butter, we set out to find another option. Well here it is! We’ve reduced the sugar, eliminated the oil, and there is no dairy. The result – a pretty great banana nut bread! Enjoy!

Vegan Banana Nut Bread

Print This

Ingredients

  • 3 medium bananas, smashed
  • 1 cup unbleached flour
  • 1 cup oat flour
  • 1 cup sugar
  • 5 heaping tbsp unsweetened apple sauce (substitute for 8Tbsp Butter & 1 Tbsp milk)
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1-½ cups walnuts, chopped
  • 1 tsp salt (optional)
  • 1-½ cup raisins (optional)
  • Chia Seed Mixture (egg substitute) - 2 tbsp chia seed, 6 tbsp of water - let sit for 15 minutes (until thick), & stir.

Instructions

Preheat oven to 325-350 (DT’s electric over should be 350)

Mix all ingredients together. Pour mixture in 1 loaf pan.

Bake for 18-22 minutes, or golden brown. We baked for much longer than the 20 minutes, and had to cook some more.

Vegan Banana Nut Bread was last modified: August 23rd, 2019 by Kevin
Vegan Banana Nut Bread was last modified: August 23rd, 2019 by Kevin
0 comment
0
Facebook Twitter Google + Pinterest
Kevin

previous post
Marshmallow Cream Fudge
next post
Fish-less Tacos

Related Articles

Pumpkin Spice Bagels

December 16, 2016

Aunt Dot’s Peanut Butter Cookies

December 19, 2016

Aunt Dot’s Birthday Cake

November 19, 2016

Theresa’s Double Chocolate Cake

December 20, 2016

Raspberry thumbprint shortbread cookies

December 20, 2016

Aunt Dot’s Basic Spritz Cookies

December 19, 2016

Leave a Comment Cancel Reply

You must be logged in to post a comment.

Categories

  • Appetizers
  • Aquarium
  • Baking
  • Blog
  • Candle Making
  • Desserts
  • Drinks – Alcoholic
  • Drinks – Non-Alcoholic
  • Entrees
  • Gaming
  • Recipes
  • Sides
  • Soap Making
  • Wine Making

Recent Posts

  • Vegan Pressure Cooker Cuban Black Beans
  • Fish-less Tacos
  • Vegan Banana Nut Bread
  • Marshmallow Cream Fudge
  • Low Carb Diet Guide

Recent Comments

    Archives

    • December 2020
    • September 2019
    • May 2019
    • March 2018
    • August 2017
    • July 2017
    • January 2017
    • December 2016
    • November 2016

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org

    @2016 - PenciDesign. All Right Reserved. Designed and Developed by PenciDesign


    Back To Top