At Kelley Farm, the commitment to sustainability and stewardship has taken a new and exciting direction with the development of a permaculture food forest. Under the expert guidance of Mark Sheppard of Restorative Agriculture Designs, the farm is embarking on an ambitious project to create a self-sustaining ecosystem that will produce nutrient-dense, organic food for the local community.
This food forest is designed to mimic natural forest systems, where a diverse array of plants, trees, and shrubs work together in harmony, enriching the soil and promoting biodiversity. The long-term vision is to provide an abundant source of healthy, organic food that can be harvested directly by community members in a fun, educational atmosphere. Visitors will be able to pick their own fruits, nuts, berries, and vegetables, all while learning about the principles of permaculture and regenerative agriculture.
More than just a source of food, the Kelley Farm food forest will become a place where people can reconnect with nature, gain hands-on experience in sustainable farming practices, and enjoy the simple pleasures of harvesting fresh produce from the land. It represents the Kelley family’s ongoing dedication to environmental health, animal welfare, and community well-being.
