ColorMeKevin.com
  • Home
  • Appetizers
  • Aquarium
  • Baking
  • Blog
  • Candle Making
  • Desserts
  • Drinks – Alcoholic
  • Drinks – Non-Alcoholic
  • Entrees
  • Gaming
  • Sides
  • Soap Making
  • Wine Making
Top Posts
Vegan Pressure Cooker Cuban Black Beans
Fish-less Tacos
Vegan Banana Nut Bread
Marshmallow Cream Fudge
Low Carb Diet Guide
Low Carb Snack Ideas
Happy 70th Birthday Dad
Club Kevin circa 2011
In the Kitchen with Grandma – Rice Pudding...
Pinball

ColorMeKevin.com

  • Home
  • Appetizers
  • Aquarium
  • Baking
  • Blog
  • Candle Making
  • Desserts
  • Drinks – Alcoholic
  • Drinks – Non-Alcoholic
  • Entrees
  • Gaming
  • Sides
  • Soap Making
  • Wine Making
Baking

Pumpkin Spice Bagels

written by Kevin December 16, 2016
Pumpkin spice bagels

I found this recipe a few years back in the October/November publication of Cooking Light Magazine.  It had a little bit too much “spice” for me, but other than that, the bagels were delicious and much healthier than normal bagels.  I’m publishing the recipe exactly as it was published in the magazine, but be aware I cut back on the allspice, clove and nutmeg.  I also don’t use a bread machine, I make my dough in a kitchen aide mixer with a dough hook.

Here is a link to the website. http://www.tasteofhome.com/healthy-cooking-magazine/bagel-recipes

Pumpkin Spice Bagels

Print This

Ingredients

  • 2/3 cup plus 2 tablespoons water (70° to 80°), divided
  • 1/2 cup canned pumpkin
  • 1/3 cup packed brown sugar
  • 1 teaspoon salt
  • 1-1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 3 cups bread flour
  • 1 package (1/4 ounce) active dry yeast
  • 1 egg white
  • 1 tablespoon cornmeal

Instructions

  1. In bread machine pan, place 2/3 cup water, pumpkin, brown sugar, salt, spices, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Shape into nine balls. Push thumb through centers to form a 1-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly.
  3. Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, two at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain on paper towels.
  4. Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Place bagels 2 in. apart on prepared pan. Bake at 400° for 15-20 minutes or until golden brown. Remove to wire racks to cool.
Pumpkin Spice Bagels was last modified: December 16th, 2016 by Kevin

Notes

Yields 9 servings. 1 bagel equals 180 calories, trace fat (trace saturated fat), 0 cholesterol, 273 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.

pumpkin spice bagel making

pumpkin spice bagel making

Pumpkin Spice Bagels was last modified: December 16th, 2016 by Kevin
0 comment
0
Facebook Twitter Google + Pinterest
Kevin

previous post
Oven Roasted Tomatoes
next post
Aunt Dot’s Peanut Butter Cookies

Related Articles

Raspberry thumbprint shortbread cookies

December 20, 2016

Aunt Dot’s Basic Spritz Cookies

December 19, 2016

Theresa’s Double Chocolate Cake

December 20, 2016

Aunt Dot’s Birthday Cake

November 19, 2016

Aunt Dot’s Peanut Butter Cookies

December 19, 2016

Vegan Banana Nut Bread

May 10, 2019

Leave a Comment Cancel Reply

You must be logged in to post a comment.

Categories

  • Appetizers
  • Aquarium
  • Baking
  • Blog
  • Candle Making
  • Desserts
  • Drinks – Alcoholic
  • Drinks – Non-Alcoholic
  • Entrees
  • Gaming
  • Recipes
  • Sides
  • Soap Making
  • Wine Making

Recent Posts

  • Vegan Pressure Cooker Cuban Black Beans
  • Fish-less Tacos
  • Vegan Banana Nut Bread
  • Marshmallow Cream Fudge
  • Low Carb Diet Guide

Recent Comments

    Archives

    • December 2020
    • September 2019
    • May 2019
    • March 2018
    • August 2017
    • July 2017
    • January 2017
    • December 2016
    • November 2016

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org

    @2016 - PenciDesign. All Right Reserved. Designed and Developed by PenciDesign


    Back To Top