Sides

Concetta and I came up with the recipe as the perfect topping for our “honest tom’s” inspired fishless tacos. While this recipe is amazing when made with fresh pineapple, it’s…

I only put recipes on my site that I love, and this is no exception. Whether you’re a Whole Food, Plant Based person, vegan, vegetarian, or meat eater, you will…

My Grandma, Eleanor Kuriger – Koniecki was such a wonderful woman. Through her younger years she worked harder than most people can imagine. As a single mother, she did piece…

In the office, I was speaking to my cousin Evan about the honey my bees in Elkton, MD make.  The honey is absolutely amazing!  Evan was telling me about a…

Asparagus is a delicious healthy vegetable that is fast an easy to make.  It’s my “go to” veggie side.  There are countless ways to cook asparagus, but I often cook mine…

Wow!  Here is a great fall recipe.  I now make this every year for our family’s Thanksgiving dinner. (You know, when we all celebrate the terrible things Christopher Columbus did to…

The majority of her cooking is meant to kill you from the inside out (think Paula Dean style), but that’s part of what makes some of her recipes so good.…

I haven’t had a chance to try this recipe, but it’s to use as a side sauce with the Crab Cheesecake. “Can be served with my Shrimp-Eggplant Beignets or Fried fish.…

Another recipe I haven’t tried yet.  I pulled this Emril recipe to go with the Crab Gouda Cheesecake.