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Remoulade Sauce - ColorMeKevin.com
Sides

Remoulade Sauce

by Kevin
written by Kevin

I haven’t had a chance to try this recipe, but it’s to use as a side sauce with the Crab Cheesecake. “Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.”  Originally from Food.com

Remoulade Sauce

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

1 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1⁄2cup finely chopped scallion
1⁄4cup finely chopped fresh flat leaf parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 teaspoon paprika
2 teaspoons hot sauce
1⁄4teaspoon fresh ground black pepper

Instructions

  1. Whisk together all ingredients.
  2. Cover and chill 1 hour.

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