Remoulade Sauce

by Kevin

I haven’t had a chance to try this recipe, but it’s to use as a side sauce with the Crab Cheesecake. “Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.”  Originally from

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