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Green Onion Coulis

written by Kevin November 20, 2016

Another recipe I haven’t tried yet.  I pulled this Emril recipe to go with the Crab Gouda Cheesecake.

Green Onion Coulis

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Ingredients

  • 1 bunch green onions, green tops only
  • 1/4 cup extra-virgin olive oil
  • Pinch salt

Instructions

Bring a medium pot of salted water to a boil. Add the green onions and blanch for 20 seconds. Remove with a slotted spoon and shock in an ice bath. Remove and dry on towels. Thinly slice and puree in a blender with the olive oil and salt. Adjust the seasoning, to taste, and serve with the Roast Garlic Custards.

Green Onion Coulis was last modified: January 5th, 2017 by Kevin
Green Onion Coulis was last modified: January 5th, 2017 by Kevin
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