This drink was inspired by El Vez – a Stephen Starr restaurant in Philadelphia. It’s a very nice change from the standard margairta. It’s got a sweeter taste, but still a bit of tart. Serve this drink on the rocks in a cinnamon sugar rimmed margarita glass.
- 1/2 Cup Tequila (I use Suaza Silver)
- 1/2 Cup Pineapple Juice
- 3 TBSP Triple Sec
- 6 TBSP Fresh Lime Juice
- 1 TBSP (I use a "squirt") Agave Nectar
- Dash Allspice
Shake all ingredients over ice and serve in cinnamon/sugar rimmed margarita glass on the rocks.