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This recipe is compliments of Rusty’s friend who got it from her ex-husband’s family who owned a mexican restaurant. It’s a fast, easy, delicious restaurant style salsa recipe.
2 BIG cans hunts whole tomatoes
Jalepenos to taste
1 TBSP salt
1 TBSP Pepper
1 TBSP Oregano
1 TBSP Garlic Powder
Instructions
Put jelepenos with a little bit of tomato juice in a belnder and chop it up. Drain tomatoes, and put all ingredients in blender and blend to desired consistency.
