This recipe is compliments of Rusty’s friend who got it from her ex-husband’s family who owned a mexican restaurant. It’s a fast, easy, delicious restaurant style salsa recipe.
- 2 BIG cans hunts whole tomatoes
- Jalepenos to taste
- 1 TBSP salt
- 1 TBSP Pepper
- 1 TBSP Oregano
- 1 TBSP Garlic Powder
Put jelepenos with a little bit of tomato juice in a belnder and chop it up. Drain tomatoes, and put all ingredients in blender and blend to desired consistency.