Blue-Ribbon Carrot Cake by Marlene Sorosky

Print

Serves: 16 Prep Time: 20 Cooking Time: 55 55

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

Cake

3 eggs
3/4 cup Safeway SELECT Verdi Extra-light Olive Oil
(Can you tell this was first published in a Safeway magazine?)
3/4 cup whole, low-fat or non-fat buttermilk
2 cups sugar
2 teaspoons vanilla extract
2 cups all purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1 can crushed pineapple, drained
2 cups grated carrots
1 cup (4oz) coarsely chopped walnuts
3/4 cup shredded coconut

Buttermilk Glaze

1 cup sugar
1/2 teaspoon baking soda
1/2 cup whole, low-fat or nonfat buttermilk
1/4 pound (1 stick) butter or margarine
1 tablespoon light corn syrup
1 teaspoon vanilla extract

Cream Cheese Frosting

1/4 pound (1 stick) butter or margarine, at room temperature
1 package (8oz) cream cheese, a room temperature
1 teaspoon vanilla extract
2 cups powdered sugar
1 teaspoon milk

Instructions

To make cake: In a mixing bowl with electric mixer, beat eggs, oil, buttermilk, sugar, and vanilla until blended. Add flour, baking soda, cinnamon, and salt; mix until incorporated. Blend in pineapple, carrots, walnuts, and coconut. Pour into 1 greased 9 by 13-inch baking pan or 2 greased 9-inch layer cake pans. In a 350 oven, bake for 50 to 55 minutes or until a wooden pick inserted in the center comes out clean.
While cake bakes, make glaze: In a medium size saucepan, bring sugar, baking soda, buttermilk, butter, and corn syrup to a boil. Simmer 5 minutes. Remove from heat and stir in vanilla. Remove cake from oven and slowly pour glaze over hot cake. Cool cake in pan until glaze is absorbed, about 15 minutes. If desired, remove from pan.
To make frosting: In a small bowl with an electric mixer, mix butter or margarine and cream cheese until fluffy. Add vanilla, powdered sugar, and mild. Mix until smooth.
Frost cake and refrigerate at lease an hour until frosting is set. The cake may be refrigerated for several days.

Notes

The recipe for this ultra-moist, rich cake was originally published in my first cookbook, Cookery for Entertaining. It has become so popular, many people consider it a classic.

The post Nick’s Carrot Cake appeared first on ColorMeKevin.com.

Elvira & the Party Monsters
Elvira Scared Stiff
Elvira House of Horrors Premium (new)
Adams Family
Lord of the Rings (home use only)
Hobbit
Cur Ball Wizard
Select A Card
Cosmic Wars Cocktail Table Pinball
Teenage Mutant Ninja Turtles
Lethal Weapon 3
Stranger Things (original Owner(
Flash Gordon
Black Night
Volcano
X’s & O’s
El Dorado City of Gold
Cue Ball Wizard – MD version
Cactus canyon LE
Wipe out
Jurassic park (data east)
Legends of valhalla

The post Current Pinball Lineup appeared first on ColorMeKevin.com.

Nearly 20 years ago, my journey into the world of pinball began with two iconic machines: Elvira & the Party Monsters and The Addams Family. Little did I know that this simple purchase would spark a lifelong passion for these dynamic, artful, and mechanical marvels. Over the years, my collection has grown to include more than two dozen machines, each one a treasured part of my pinball journey.

What makes pinball so captivating for me isn’t just the gameplay, though that’s certainly a big part of it. It’s the opportunity to delve into the history and craftsmanship of each machine. Many of the pinball machines I’ve collected were far from pristine when I found them. Bringing them back to their original glory has taught me an incredible range of skills. I’ve learned about graphic design to restore faded artwork, painting techniques to refresh cabinets, and the intricacies of electronics and mechanics to ensure each flipper, bumper, and light functions perfectly.

The process of restoring these machines has been as rewarding as playing them. Each machine presents a unique challenge and learning experience, from repairing old circuits to troubleshooting complex issues with the playfield mechanics. It’s fascinating to dive into the inner workings of these machines and to see how even the smallest adjustments can make all the difference in how a game plays.

Pinball is more than just a hobby for me; it’s a lifelong journey of learning and restoration. As I continue to expand my collection, I’m excited about the new skills I’ll pick up and the continued enjoyment these machines bring. Each one is a piece of art, a piece of history, and a source of endless fascination. I can’t wait to see where this journey takes me next.

The post Kevin’s Passion for Pinball: A Journey of Restoration and Learning appeared first on ColorMeKevin.com.

Kelley Farm is a family-friendly destination that offers a wide range of activities designed to engage visitors of all ages. Whether you’re looking for an educational experience, outdoor adventure, or just some good old-fashioned fun, Kelley Farm has something for everyone.

Families can enjoy educational programs that focus on sustainable farming practices, giving both children and adults the chance to learn how food is grown and how to care for the environment. Guided foraging walks through Fair Hill provide a hands-on opportunity to discover the edible treasures hidden among the trees and plants.

For animal lovers, the petting zoo offers the chance to interact with some of the farm’s friendliest residents, including miniature goats, chickens, and rescued horses. Those looking for a bit more adventure can sign up for horseback riding lessons, exploring the beautiful trails that wind through the bordering state forest.

Inside the new barn, visitors can enjoy a game room filled with dozens of pinball machines and classic arcade games, providing hours of entertainment. It’s the perfect spot for families to unwind after a day spent outdoors.

Kelley Farm is more than just a place to visit—it’s a place where families can learn, play, and create lasting memories together. From sustainable farming classes to interactive activities with animals and plenty of fun-filled games, Kelley Farm welcomes everyone to experience the beauty and joy of farm life.

The post Kelley Farm – a Family friendly destination appeared first on ColorMeKevin.com.

At Kelley Farm, the commitment to sustainability and stewardship has taken a new and exciting direction with the development of a permaculture food forest. Under the expert guidance of Mark Sheppard of Restorative Agriculture Designs, the farm is embarking on an ambitious project to create a self-sustaining ecosystem that will produce nutrient-dense, organic food for the local community.

This food forest is designed to mimic natural forest systems, where a diverse array of plants, trees, and shrubs work together in harmony, enriching the soil and promoting biodiversity. The long-term vision is to provide an abundant source of healthy, organic food that can be harvested directly by community members in a fun, educational atmosphere. Visitors will be able to pick their own fruits, nuts, berries, and vegetables, all while learning about the principles of permaculture and regenerative agriculture.

More than just a source of food, the Kelley Farm food forest will become a place where people can reconnect with nature, gain hands-on experience in sustainable farming practices, and enjoy the simple pleasures of harvesting fresh produce from the land. It represents the Kelley family’s ongoing dedication to environmental health, animal welfare, and community well-being.

The post The Kelley Farm Permaculture Food Forrest appeared first on ColorMeKevin.com.

Nestled in the rolling hills of Northern Maryland, the Egner Dairy Farm stood as a testament to resilience and tradition. Established long before the Civil War tore the nation apart, the farm had been a steadfast presence in the community for generations.

At its heart stood the old stone home, a sturdy structure erected by Herbie Egner’s great grandfather with hands weathered by hard work and determination. From its humble beginnings, the Egner family poured their sweat and toil into the land, nurturing it into a prosperous dairy farm.

Herbie Egner, the last in a long line of dedicated farmers, inherited not just the land, but also a sense of duty ingrained in the very stones of the homestead. He grew up within its walls, learning the ways of the farm from his father and his father before him.

One of the most enduring tales of the Egner Dairy Farm was the remarkable dedication of its previous owner, Herbie’s father. Known simply as Old Man Egner, he had never missed a day milking the cows, regardless of weather or circumstance. His commitment to his craft was legendary, a source of inspiration for generations to come.

The old stone home itself bore witness to the passage of time, standing stoically as the world changed around it. For decades, it lacked modern amenities, relying instead on the stream at the bottom of the hill for bathing and laundering clothes. It wasn’t until the late 1980s that plumbing finally found its way into the homestead, a nod to progress while still honoring the simplicity of the past.

As the years rolled by, the Egner Dairy Farm remained a bastion of tradition in an ever-evolving world. Each sunrise brought with it the familiar rhythm of farm life, a testament to the enduring spirit of those who came before. And though Herbie Egner has since passed on, his legacy lives on in the land he loved and the stories that continue to be told around the hearth of the old stone home.

With the passing of Herbie Egner, a new chapter began for the Egner Dairy Farm as the Kelley family proudly took up the mantle of stewardship. For the Kelleys, the opportunity to become the new custodians of such a storied piece of land was both an honor and a responsibility they cherished.

With hearts full of reverence for the history that permeated every corner of the farm, the Kelleys were determined to preserve its legacy while also infusing it with new life and vitality. They saw the farm not just as a business, but as a cherished sanctuary where generations of friends and family could come together to create lasting memories.

With thoughtful planning and a deep respect for tradition, the Kelleys set out to enhance the farm’s offerings while staying true to its roots. They refurbished the old stone home, maintaining its rustic charm while adding modern conveniences to ensure comfort for all who visited.

But perhaps the most significant change came in the form of diversification. In addition to continuing the dairy operations that had sustained the farm for so long, the Kelleys introduced new activities and attractions aimed at making the farm a destination for locals and tourists alike.

Among these innovations was the establishment of a horse rescue program. Recognizing the need to provide sanctuary for neglected and abused equines, the Kelleys converted a portion of the farm into a safe haven where these majestic creatures could heal and thrive.

From pick-your-own fruit orchards to guided nature hikes along the scenic trails that crisscrossed the property, there was something for everyone to enjoy. And as word spread of the Kelley family’s commitment to preserving the farm’s heritage while embracing innovation, visitors flocked to experience the magic of the Egner Dairy Farm for themselves.

Under the stewardship of the Kelley family, the Egner Dairy Farm blossomed into more than just a place of work—it became a beloved community hub where the past met the present in a harmonious blend of tradition, progress, and compassion for all creatures great and small. And as the sun set over the rolling hills, casting a golden glow upon the land, it was clear that the spirit of Herbie Egner lived on in every blade of grass and every happy visitor who walked the grounds.

Our Mission Today: At Kelley farm, we are committed to raising our animals with the utmost care, focusing on their happiness, health, and well-being. We believe that a healthy and joyful environment for our animals translates into a positive experience for everyone who visits. By prioritizing their needs, we not only enhance their mental health but also our own, fostering a sense of peace and connection with nature. Our farm is more than just a place—it’s a sanctuary where nature lovers and animal enthusiasts can come together to experience joy, serenity, and the beauty of responsible farming. We invite you to join us in celebrating the bond between humans and animals in a setting that nurtures the soul.

The post Kelley Farm appeared first on ColorMeKevin.com.

These muffins are a winner! I made these for a group of omnivores and everyone loved them. If you’re looking for a good, solid WFPB Banana nut muffin recipe, look no further, this is it!

Note: These are better the next day!

See original recipe here.

Banana Muffins (Oil-Free, WFPB, Vegan)

Print

Serves: 12 Prep Time: 10 minutes Cooking Time: 25 minutes 25 minutes

Nutrition facts: 1858 calories 93 fat

Rating: 5.0/5

( 2 voted )

Ingredients

3 large overripe bananas (make sure you have 1-3/4 cups) - 390g
1/4 cup maple syrup (or honey or other sweetener of choice) - 75g
1/4 cup milk of choice - 75g
2 tsp vanilla extract
1 cup whole wheat flour (or 4-4.25oz Oat Flour) - 163g
3/4 cup almond flour (makes them fluffy and tender. Replace with whole wheat if you don't have this) -88g
1/2 tsp baking soda - 2g
2 tsp baking powder -9g
1/2 tsp salt - 2-3g
1 tsp cinnamon - 2g
1/2 tsp ground nutmeg
1/2 cup mini dark chocolate chips, optional
1/2 cup chopped walnuts, optional -67g

Instructions

1. Grease muffin pan (or use silicone pan), and preheat the oven to 325 degrees. In a large bowl, break up the bananas and mash with a fork until as smooth as possible. Make sure this measures at least 1-3/4 cups).
2. Stir in syrup, milk and vanilla. Stir until well-combined.
3. Add dry ingredients to a single bowl and combine.  Add dry ingredients to banana mixture. Do not over-stir. Add chocolate chips and/or walnuts if desired.
4. Fill greased muffin cups 3/4 full. Makes 12 large muffins or 24-30 mini muffins. Sprinkle tops with oats and crushed walnuts if you'd like to be fancy...
5. Bake for 25 minutes, or until firm to the touch.  (Bake mini muffins for about 12 minutes)
6. Store in an airtight container. 

The post WFPB Banana Nut Muffins appeared first on ColorMeKevin.com.

Concetta and I came up with the recipe as the perfect topping for our “honest tom’s” inspired fishless tacos. While this recipe is amazing when made with fresh pineapple, it’s just about as good when using canned pineapple – and quite a bit easier!

Pineapple Salsa

Print

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

1 can cubed pineapple - chopped slightly smaller (or two cups fresh pineapple)
1/2 red onion, finely chopped
1 jalepeno diced
1 lime, juiced
small handful chopped cilantro

Instructions

Combine all ingredients in bowl. Let sit in the refrigerator. Allowing it to sit before serving gives it a better flavor.

The post Pineapple Salsa appeared first on ColorMeKevin.com.

I only put recipes on my site that I love, and this is no exception. Whether you’re a Whole Food, Plant Based person, vegan, vegetarian, or meat eater, you will love this healthy & delicious recipe. It makes a great side, is good in a wrap, or eaten straight as your main entree. 

NOTE: To cook dry chickpeas in a pressure cooker, rinse dry beans and make sure there are no stones. Add them to the pressure cooker with 1″ of water covering them. Set the pressure cooker to manual and cook at pressure for 50 minutes. Allow to sit for 10 minutes, and then release pressure.

Vegan Chickpea Salad

Print

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

1lb dry chickpeas, cooked
3 celery stalks, chopped small
1/8 red onion chopped very small
1/2 red pepper, chopped small (optional)
1/2 cup plain vegan yogurt (or enough to coat all beans to the consistency you enjoy)
1-2Tbsp dijon mustard
1-2tsp poultry seasoning or "makes it taste like chicken" seasoning
1/2 cup dried cranberries

Instructions

Combine all ingredients. You can mash the chick peas or leave them whole. If you choose to mash, I recommend adding the yogurt and seasoning, then smashing the chickpeas, and add the chopped ingredients last.

The post Chickpea Salad appeared first on ColorMeKevin.com.

When my mom gave me a pressure cooker, I rolled my eyes and thought “Thanks. Another “as seen on tv” gimmick.” I felt bad for feeling so unappreciative, but I just didn’t want any more junk taking up space in my house. BOY WAS I WRONG!!! I’ve you’ve never used a self-contained electric pressure cooker, you don’t know what you’re missing! For me, as a vegetarian (trying to be WFPB) I’ve been discovering the wonderful world of pressure cookers and they’re just great! They allow you to cook everything right inside the one pot so all you have for cleanup is a few utensils, a cutting board and the pot! Like a slow cooker, they’re a set-it-and-forget-it cooking tool that makes many dishes an absolute breeze. (For an example, check out my Vegan Pressure Cooker Cuban Black Beans)

Dried beans are one of my favorite uses for the pressure cooker for a number of reasons.

1. Dry beans are cheaper than canned beans
2. Dried beans aren’t sitting in a ton of sodium
3. The texture is better (and you can control it if you want the texture different

So here is how you cook black beans in the pressure cooker.

1. Rinse your dry beans and make sure there aren’t any pebbles or stones.
2. Add you rinsed beans to the pressure cooker
3. Add the appropriate amount of water (see below)
4. Set the pressure cooker and walk away!

• 1 pound dried beans + 5 cups water – Set your pressure cooker for 30 minutes and then when it finishes, allow 20 minutes for it to naturally de-pressurize. This should give you perfect beans without much liquid to drain. I drain and rinse my beans before using them for most things. This should leave your beans whole and perfectly cooked. Not too mushy, not too hard. For more al dente beans, try cooking for a few minutes less. For softer beans, 5 minutes longer.

Helpful Notes:

Helpful Measurements

• 1 pound dried beans = 2 cups dried beans = 5 cups cooked beans
• 1 (15-ounce) can = 1 ½ cups cooked beans If a recipe calls for a “can of black beans” use this as your guide.

The post Instant Pot (Pressure Cooker) Black Beans appeared first on ColorMeKevin.com.