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Classic Pizzelle Recipe

by Kevin

Makes 36-40 Pizzelle


Classic Pizzelle Recipe

Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 - 3/4 cups all-purpose flour
  • 2 Tsp Baking Powder
  • 3 Large Eggs
  • 3/4 cup granulated Sugar
  • 1/2 cup Unsalted Butter, Melted
  • 1 TBSP Vanilla, Anise, Almond or Lemon Extract


Preheat Pizzelle Press Place flour and baking powder in small bowl and stir to combine.  Place eggs and sugar in a medium bowl.  Mix on medium speed for 1 minute, until thickened.  On low speed add the melted butter and vanilla in a steady stream and mix until combined (about 15 seconds)  Add the flour mixture and mix until just combined. (about 10-15 seconds - do not overmix)


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