These muffins are a winner! I made these for a group of omnivores and everyone loved them. If you’re looking for a good, solid WFPB Banana nut muffin recipe, look…
Baking
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Connie and I were trying to decide what to do with some extremely brown bananas. My first go-to would be banana nut bread, but with egg, oil and butter, we…
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Theresa, part of my work family, makes the most amazing double chocolate cake. It’s light and fluffy – Just chocolaty enough. When I asked her for the recipe, she admitted…
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My mom LOVES shortbread cookies. This recipe did not disappoint her. The almond gives a great flavor and the texture of these is incredible. I always err to the side…
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Another of my Aunt Dorothy’s Holiday Cookie recipes. This is a basic spritz that you can flavor with orange, almond, cinnamon, etc.
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There are so many wonderful memories of Aunt Dorothy (AKA Aunt Dot) She was a very sweet, loving woman – soft spoken and positive. I remember going to her house…
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I found this recipe a few years back in the October/November publication of Cooking Light Magazine. It had a little bit too much “spice” for me, but other than that,…
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Aunt Dot’s birthday cake was always something people looked forward to. It was a delicious yellow cake, topped with fresh buttercream. My opinion is that REAL buttercream or cream cheese frosting…