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Chic Pea Salad

by Kevin
Vegan Chickpea Salad

I only put recipes on my site that I love, and this is no exception. Whether you’re a Whole Food, Plant Based person, vegan, vegetarian, or meat eater, you will love this healthy & delicious recipe. It makes a great side, is good in a wrap, or eaten straight as your main entree. 

Vegan Chickpea Salad

Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1lb dry chickpeas, cooked
  • 3 celery stalks, chopped small
  • 1/8 red onion chopped very small
  • 1/2 red pepper, chopped small (optional)
  • 1/2 cup plain vegan yogurt (or enough to coat all beans to the consistency you enjoy)
  • 1-2Tbsp dijon mustard
  • 1-2tsp poultry seasoning or "makes it taste like chicken" seasoning
  • 1/2 cup dried cranberries


Combine all ingredients. You can mash the chick peas or leave them whole. If you choose to mash, I recommend adding the yogurt and seasoning, then smashing the chickpeas, and add the chopped ingredients last.

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