Joe’s mom makes some INCREDIBLE fudge. She was kind enough to give me her recipe! Here it is!
- 1 Jar Marshmallow Cream (5oz-10oz)
- 1-1/2 Cups Sugar
- 2/3 Cup Evaporated Milk
- 1/4 cup Butter
- 1/4 tsp salt
- 1 x 12oz Nestle Semi Sweet morsels
- 1/2 Cup nuts (optional)
- 1tsp Vanilla Extract
In a medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter or margarine and salt. Bring to a full boil, stirring constantly over moderate heat. Boil 5 minutes, stirring constantly. Remove from heat, add morsels, stir until melted and mixture is smooth. Stir in nuts and vanilla. Pour in aluminum foil lined 8” square pan. Cill. Makes about 2-1/4 lbs.