Marshmallow Cream Fudge

by Kevin
Marshmallow Cream Fudge

Joe’s mom makes some INCREDIBLE fudge. She was kind enough to give me her recipe! Here it is!


Joe's Mom's Marshmallow Cream Fudge

Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 Jar Marshmallow Cream (5oz-10oz)
  • 1-1/2 Cups Sugar
  • 2/3 Cup Evaporated Milk
  • 1/4 cup Butter
  • 1/4 tsp salt
  • 1 x 12oz Nestle Semi Sweet morsels
  • 1/2 Cup nuts (optional)
  • 1tsp Vanilla Extract


In a medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter or margarine and salt. Bring to a full boil, stirring constantly over moderate heat. Boil 5 minutes, stirring constantly. Remove from heat, add morsels, stir until melted and mixture is smooth. Stir in nuts and vanilla. Pour in aluminum foil lined 8” square pan. Cill. Makes about 2-1/4 lbs.

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