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Makes 36-40 Pizzelle
Ingredients
- 1 - 3/4 cups all-purpose flour
- 2 Tsp Baking Powder
- 3 Large Eggs
- 3/4 cup granulated Sugar
- 1/2 cup Unsalted Butter, Melted
- 1 TBSP Vanilla, Anise, Almond or Lemon Extract
Instructions
Preheat Pizzelle Press Place flour and baking powder in small bowl and stir to combine. Place eggs and sugar in a medium bowl. Mix on medium speed for 1 minute, until thickened. On low speed add the melted butter and vanilla in a steady stream and mix until combined (about 15 seconds) Add the flour mixture and mix until just combined. (about 10-15 seconds - do not overmix)