O.M.G. This recipe is an AMAZING dessert! I make this almost every time I make my vegan mac and cheese. I figure wheil I have the blender and cashews out, I might as well. This recipe was given to me by my friend Olivia’s friend when she gave me the mac and cheese recipe. This Vanilla Maple Cashew Cream Sauce is great on strawberries, but also works well on most other fruits. Stick it in the friedge and have a spoonfull here and there…it kind of tastes like cookie dough!
- 2 cups raw cashews (soak overnight for better use)
- 1 tsp vanilla
- 1/3 - 1/4 cup maple syrup (real maple syrup)
- pinch salt
- water to cover cashews
Add all ingredients to blender and blend until smooth (7 minutes in regular blender)