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This versatile recipe can be used for all sorts of holiday cocktails!
Ingredients
- 1 Cup Fresh Muddle Cranberries
- 1.5 Cups White Sugar
- 2oz Maple Syrup
- 1 orange - Juiced and Zest
- 1 Lemon - Juiced and Zest
- 5 Cinnamon Sticks
- 1 TBSP Cloves
- 1 Cup Water
- Pinch of salt
Instructions
Combine all ingredients in small sauce pot. Simmer on low heat for 15 minutes. Strain through cullender & then cheese cloth. Keep in a sealed jar, refrigerated for up to 2 weeks.
