Another recipe from Macy Jacobsen. I don’t like coffee, so I’ve never even tried this recipe, but I’ve heard enough people go on and on about how great it is that I had to put it up. This drink doesn’t contain any alcohol, so feel free to serve it anywhere you see fit.
- 1 (2oz) Jar instant coffee granules
- 2 cups boiling water
- 1 cup sugar
- 1 Gallon Milk
- 1/2 Gallon Chocolate Ice Cream, Softened
- 1/2 Gallon Vanilla Ice Cream, softened
- 2 cups Whipping Cream, Whipped
Combine coffee granules & boiling water, stirring until coffee disolves. Add sugar, stirring until sugar disolves. Cover and chill. Combine coffee mixture & milk in large punch bowl. Gently Stir in ice creams & spoon whipped cream on top.
Makes 2.5 Gallons