Butternut squash with adzuki beans

Ingredients

2 cups cooked adzuki beans (1 cup dried)
2 TBSP dark sesame oil
1/2 cup purple/red onion peeled & diced
Tamari soy sauce to taste
4 cloves garlic -smashed and chopped
1/2 cup squash or pumpkin diced
2 cups cooled brown rice
water
1 cup leeks
2 TBSP sesame seeds - toasted until golden
Orange Juice
Ginger