This drink was inspired by El Vez – a Stephen Starr restaurant in Philadelphia. It’s a very nice change from the standard margairta. It’s got a sweeter taste, but still a bit of tart. Serve this drink on the rocks in a cinnamon sugar rimmed margarita glass.
1/2 Cup Tequila (I use Suaza Silver)
1/2 Cup Pineapple Juice
3 TBSP Triple Sec
6 TBSP Fresh Lime Juice
1 TBSP (I use a "squirt") Agave Nectar
Dash Allspice
Instructions
Shake all ingredients over ice and serve in cinnamon/sugar rimmed margarita glass on the rocks.
