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This is my version of a guacamole recipe taken from an OLD Better Home and Gardens recipe book. There was a section for “great “game” party” recipes, meant for things like the Superbowl, etc. GREAT Guacamole Recipe! For years, I omitted the onion all together, but I think I’m going to start putting in a small amount of finely chopped red onion.
Ingredients
2 Ripe Avacados
1 tomato diced (Try to de-seed and de-juice it a bit)
3/4 tsp cumin
1/2 tsp salt (original recipe calls for 3/4tsp)
3/4 tsp Green Jalapeño Sauce
1/3 cup chopped Cilantro
1/2 small red onion, finely chopped
1 clove garlic (pressed or finely chopped)
Instructions
- Chop avocado into small squares. (I will put up a tutorial on the fast easy way to do this soon and link it)
- Add cumin, salt, Jalapeno sauce, and garlic. (you could add a touch of onion powder if desired)
- Gently mash ingredients in bowl. (do not over-mash. You are not trying to make it creamy- keep it a bit chunky)
- Add the rest of your ingredients and gently stir until uniform.
That's it! Quick, easy, delicious guacamole.
| Amount Per Serving | % Daily Value |
|---|---|
| Calories 212 (177 from fat) | |
| Total Fat 19.6g |
30% |
|
Saturated Fat 4.1g |
21% |
|
Trans Fat 0.0g |
|
| Cholesterol 0mg | 0% |
| Sodium 298mg | 12% |
| Potassium 518mg | 15% |
| Total Carbohydrates 10.2g | 3% |
|
Dietary Fiber 7.1g |
28% |
|
Sugars 1.1g |
|
| Protein 2.1g |
Notes
Serving size 117g (1/4 of recipe)
Amount Per Serving % Daily Value
Calories 212 (177 from fat)
Total Fat 19.6g
30%
Saturated Fat 4.1g
21%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 298mg 12%
Potassium 518mg 15%
Total Carbohydrates 10.2g 3%
Dietary Fiber 7.1g
28%
Sugars 1.1g
Protein 2.1g
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This recipe is compliments of Rusty’s friend who got it from her ex-husband’s family who owned a mexican restaurant. It’s a fast, easy, delicious restaurant style salsa recipe.
Ingredients
2 BIG cans hunts whole tomatoes
Jalepenos to taste
1 TBSP salt
1 TBSP Pepper
1 TBSP Oregano
1 TBSP Garlic Powder
Instructions
Put jelepenos with a little bit of tomato juice in a belnder and chop it up. Drain tomatoes, and put all ingredients in blender and blend to desired consistency.
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